Dear Reader,

When I first started writing Keepers, I never imagined how deeply it would connect me to people like you. Every day, I'm amazed by the messages I receive from readers who see themselves in Emma's journey, who find comfort in the Blue Ridge Mountains through my words, or who simply want to share a moment from their own lives that my story touched. You can leave me a message using the form below.

I read every single message that comes my way, and while I may not always be able to respond immediately (especially when I'm deep in writing mode!), please know that your words mean the world to me.

Thank you for being part of this journey with me.

With love from the mountains,

 Rebecca

I'd love to hear from you! Whether you have questions about the book, want to share your thoughts, or just want to say hello—don't be shy!

If Keepers touched your heart, would you consider leaving a review on Amazon? Your honest thoughts help other readers discover Emma and Dave's story, and they mean everything to me as an author.

Reviews don't have to be long or fancy—just a few words about what the story meant to you can make all the difference. Whether you loved the mountain setting, connected with Emma's journey, or fell for Dave's poetry-quoting heart, I'd be honored if you'd share that with other readers.

Add Keepers to your reading list and connect with other fans

One of my favorite scenes to write was when Daniel serves this incredible dish at his pub. I spent so much time perfecting the description that I just had to create the actual recipe!

"The golden, buttered crust of the pie crackled under his knife as he portioned out generous servings. Beneath the surface, the creamy mash melded into the fragrant filling—a delicate balance of flaky white fish, smoked haddock, and tender shrimp, all swimming in a silken béchamel laced with herbs and the rich milk of Emma's Alpine goats."

I want to bring the flavors of The Stag & Thistle into your kitchen! This heartwarming dish combines traditional Cornish cooking with Highland touches that will transport you straight to Daniel Campbell's cozy pub.