One of my favorite scenes to write was when Daniel serves this incredible dish at his pub. I spent so much time perfecting the description that I just had to create the actual recipe!

"The golden, buttered crust of the pie crackled under his knife as he portioned out generous servings. Beneath the surface, the creamy mash melded into the fragrant filling—a delicate balance of flaky white fish, smoked haddock, and tender shrimp, all swimming in a silken béchamel laced with herbs and the rich milk of Emma's Alpine goats."

I want to bring the flavors of The Stag & Thistle into your kitchen! This heartwarming dish combines traditional Cornish cooking with Highland touches that will transport you straight to Daniel Campbell's cozy pub.