Definitive Guide to Cornish Fish Pie
"The golden, buttered crust of the pie crackled under his knife as he portioned out generous servings. Beneath the surface, the creamy mash melded into the fragrant filling—a delicate balance of flaky white fish, smoked haddock, and tender shrimp, all swimming in a silken béchamel laced with herbs and the rich milk of Emma’s Alpine goats."
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A Highland Take on a Cornish Classic
At The Stag & Thistle, we honor tradition with a Highland twist: this rich fish pie blends the best of British coastal fare with farmstead comfort. Using smoked haddock, prawns, and the creamy milk of Lucy and Ethel, two beloved Alpine goats from Emma’s farm, this pie is finished with a golden mash that crackles like a hearth fire.
A Highland Take on a Cornish Classic
“The richness of this dish comes from Lucy and Ethel, Emma’s Alpine goats, whose creamy milk brings unmatched depth and silkiness. It’s fish pie the way we believe it ought to be: honest, homemade, and steeped in local flavor.”
Book Details
Title: Keepers: A Love Story
Series: The Keepers Trilogy, Book One
Author: Rebecca G. Hooper (that's me!)
Publisher: Outer Ridge Press
ISBN (Paperback): 979-8-9986024-0-5
Format: Paperback and eBook
Genre: Contemporary Romance, Small Town Fiction
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